We also remembered to scrape the pumpkins when we carved them. We now 4 gallon sized bags of luscious, orange pumpkin flesh. I have used 2 bags so far in chicken and pumpkin enchiladas, pumpkin and sweet corn enchiladas, mexican rice with pumpkin, pumpkin soup, and brownies with pumpkin and pecans. Oh yeah- Paris' chocolate birthday cake had pumpkin in it too.
The fruit and veg at the farmers market has definitely become autumnal:
And best of all the weather remains to impress me.
3 comments:
I miss bonfires. So did you save all the pumpkin "guts" or did you scrape off some of the "meat"? . .I'm impressed with all of the ways you've utilized it! Hardcore.
PS. Jason roasted the pumpkin seeds again and they were tasty.
it amazes me that some people can juggle like 6 balls at a time and still manage to be sane!!! i don't know how you do it all.
Post a Comment