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This is a modern autumn fairy
I really can't believe that it has been about three weeks since I last posted. It has been a psyco 3 weeks. For one of the weeks I was terribly busy with Book group hosting, the school festival and an autumn party for the kids- all in a row- Thursday, Friday and Saturday and Rich was gone that week. Also, I think we had A Peeping Tom that week too! And if that wasn't enough because of a sad situation at book group at my house, I decided to quit- unannounced as yet to the groupies. It has taken me a week to come off that stressful ride. And when I did, Sunday morning I heard about another story of infidelity! That makes 7, a lot of them connected. It is hard to have a conversation that doesn't include the sad topic or someone who hasn't been touched by it. Emotionally we all have! Back in BYU I had a religion teacher who's brother had just moved to a new state and was instantly called to be a bishop. In that same month he had to ex his stake president who happened to be in his ward due to infidelity, and had to recomend a new one. His brother, my teacher said, took a copy of the ward list and ended up blacking out almost all of the names. I feel that way too! I so need to make new friends! My mom once told me that raising kids was a lonely time, I didn't really get it until now!
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Watch out Sanjaya! A new do from the Fall Festival!
On to a more positive note, I got a piano!!! I love it! It is an old upright and it sounds great- though I still need to have it tuned. It is so fun hearing Rich and Leif pick out tunes on it. Rich will ask me what song to play and I have a hard time coming up with new ones. He is really good! It is so homey!
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Last night we had two extra kids sleep over and as I am obsessive about food, I had decided early on in the week to make french toast for today. On a side note, I get a little posessive about my maple syrup it being expensive and the kids wasting so much of it and they always ask for more.... So I made a buttermilk syrup that I had tasted a few years ago. I got the recipe but had never made it. Now I had an excuse. It was great. So easy and quick. My mom would make a syrup sometimes when I was little and it seemed to take forever. This one was done in five minutes! I put it in a pitcher and the kids drenched their toast and I didn't care! Everyone loved it!
Buttermilk Syrup
1 cup sugar
3/4 cup buttermilk
1/2 cup butter (or margarine)
1 teaspoons vanilla extract
1 teaspoon baking soda
In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for at least five minutes. Remove from heat and immediately stir in the vanilla. 15 servings